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Entrees
Chicken Paella
A traditional dish from the region of Valencia, Spain, Vegetables, chicken with saffron rice. Seafood by request. (Small groups only)
Chicken Marsala
Chicken breast sautéed in a Marsala-mushroom sauce cooked to perfection.
Mediterranean Chicken Breast
Sautéed fresh boneless chicken breast in a butter garlic lemon sauce.
Tuscan Pork Tenderloin
Roasted tenderloin served with sun-dried tomato vinaigrette.
Chicken Valencia
Chicken Breast sauteéd, topped with a mix of green and red peppers in a base of tomato sauce.
Prime Rib of Beef
Roasted slowly to perfection, served with au jus and creamed horseradish.
Tilapia
Grilled stove-top with Italian seasonings, served in a garlic and white wine lemon sauce.
Glazed Halibut
Grilled in a glaze of black tea, sugar, fresh mint and red pepper flakes.
Fettuccine Gorgonzola
A delicious gorgonzola cream sauce tossed with fettuccine, sun-dried tomatoes and spinach.
Rigatoni Italiano
Pasta Rigatoni tossed with a hearty meat & mild sausage marinara, topped with fresh Parmesan & Romano cheeses.
Tortellini del Rosa
Cheese tortellini blended with a combination of Alfredo and Marinara sauces topped with fresh roasted pine nuts.
Pasta Primavera
Spring vegetables sautéed in olive oil, garlic, wine & tomatoes.
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Salads
Organic Mixed Greens
Orange segments, cherry tomatoes, red onions, olives and almonds.
Baby Spinach
Gorgonzola cheese, sundried cranberries, cherry tomatoes, red onions with toasted almonds.
Mediterranean
Romaine lettuce, feta cheese, kalamata olives, tomatoes and cucumbers.
Caesar
Hearts of romaine lettuce, creamy Caesar dressing, parmesan cheese and croutons.
Accompaniments
Double Baked Potatoes
Creamy potatoes whipped with sour cream, mild cheddar & Monterey jack cheeses stuffed inside a russet potato shell then baked to
perfection!
Garlic Mashed Potatoes
A blend of russet potatoes with fresh garlic, a hint of parsley and sour cream.
Rice Pilaf
Tender rice sautéed with chopped green onion, mushrooms and fresh parsley.
Roasted Potatoes
Red potatoes and green beans seasoned with garlic, roasted till tender then finished by tossing in a pine nut vinaigrette dressing.
Excellent!
Baked Asparagus
Fresh asparagus basted with virgin olive oil then seasoned with salt & pepper, finished with parmesan cheese.
Fresh Vegetables
Sautéed fresh seasonal vegetables with a hint of fresh rosemary.
Mediterranean Flavor
Mixed grilled vegetables tossed with sautéed onion, garlic and diced tomatoes in a balsamic vinaigrette reduction.
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